Forgotten Drinks of Colonial New England: From Flips and Rattle-Skulls to Switchel and Spruce Beer - Hirsch, Corin
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"Discover the intoxicating history of the drinks that were a part of life in Colonial New England but have since been lost to time"--

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Produktbeschreibung
"Discover the intoxicating history of the drinks that were a part of life in Colonial New England but have since been lost to time"--
Autorenporträt
Corin Hirsch is an award-winning culinary writer at Seven Days, the alternative weekly newspaper in Burlington, Vermont. She profiles chefs, farmers, cheese makers, brewers and trends in this hotbed of farm-to-table fare, and develops seasonal recipes and cocktails. Her work has also appeared in a range of regional publications. She is a member of the Association for Food Journalists, and recently won a 2nd Place for Best Food Writing from the Association of Alternative Newsweeklies.