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Join Mark DeCarlo on a journey to places like the French Quarter of New Orleans, a lush Maui resort, and a legendary diner on the outskirts of Nashville. From the obvious and beloved Buffalo wings to the lesser-known and, well, bizarre Rocky Mountain oysters (buffalo testicles), Mark takes us on a rollicking tour of the people and places behind America's greatest food inventions.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.