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The groundbreaking New York Times bestseller that will transform your healthâ with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive

Produktbeschreibung
The groundbreaking New York Times bestseller that will transform your healthâ with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive
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Autorenporträt
Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasizes healthy, minimally processed foods, produces a line of "in the bag mixes," and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.