Janet Fletcher

Four Seasons Pasta

A Year of Inspired Recipes in the Italian Tradition
Fotograf: Pearson, Victoria

• Broschiertes Buch

Produktbeschreibung

In a world where everyone seems to be trying to eat more healthfully and seasonally, nothing makes more sense for dinner than pasta with vegetables. In "Four Seasons Pasta," bestselling author Janet Fletcher follows the harvest to create more than 50 seasonal recipes for this wholesome combination.

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Produktdetails

• Verlag: Chronicle Books
• Seitenzahl: 132
• Erscheinungstermin: 8. April 2004
• Englisch
• Abmessung: 204mm x 224mm x 14mm
• Gewicht: 517g
• ISBN-13: 9780811839082
• ISBN-10: 0811839087
• Artikelnr.: 21817389

Autorenporträt

Janet Fletcher is an award-winning food and wine writer who trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She is a staff writer for the San Francisco Chronicle and author of The Cheese Course (0-8118-2541-8), Fresh from the Farmers' Market (0-8118-1393-2), and Pasta Harvest (0-8118-0567-0). She lives in Napa, California. Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).