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Frank Cullotta was best known for his exploits as an associate of the Chicago Outfit and his role as Tony Spilotro's enforcer and street lieutenant in Las Vegas. However, he had another interest besides crime. He loved to cook. In this book he shares some of his favorite recipes for your eating pleasure. Although Frank died on August 20, 2020 his memory will live on every time you prepare one of these lip-smacking dishes. "I first met Frank in 2005. Over the years we became close friends and co-authored a total of four books, including the bestseller The Rise and Fall of a 'Casino' Mobster. As…mehr

Produktbeschreibung
Frank Cullotta was best known for his exploits as an associate of the Chicago Outfit and his role as Tony Spilotro's enforcer and street lieutenant in Las Vegas. However, he had another interest besides crime. He loved to cook. In this book he shares some of his favorite recipes for your eating pleasure. Although Frank died on August 20, 2020 his memory will live on every time you prepare one of these lip-smacking dishes. "I first met Frank in 2005. Over the years we became close friends and co-authored a total of four books, including the bestseller The Rise and Fall of a 'Casino' Mobster. As Frank's health failed, I promised him that I'd see the cookbook through to publication even if he couldn't be with me. I know that Frank is pleased that our final joint project is now a reality." - Dennis N. Griffin
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Autorenporträt
Dennis Griffin is an award-winning true crime author, focusing on organized crime in Las Vegas and the Tony Spilotro era in particular. His books have been the basis for multiple organized crime documentaries; and he has frequently been a featured speaker at the Las Vegas-Clark County Library's Mob Month.