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"A comprehensive guide to Wright's designs (and those of his protâegâes) that are open to the public-as well as insider historical information about sites now demolished, and those available for "drive-bys" only. For architecture or history fans looking for tours, overnight stays, or creative inspiration. Museum collections in Wisconsin that include Wright's furnishings and drawings are also included"--

Produktbeschreibung
"A comprehensive guide to Wright's designs (and those of his protâegâes) that are open to the public-as well as insider historical information about sites now demolished, and those available for "drive-bys" only. For architecture or history fans looking for tours, overnight stays, or creative inspiration. Museum collections in Wisconsin that include Wright's furnishings and drawings are also included"--
Autorenporträt
Based in Milwaukee's Bay View neighborhood, Kristine Hansen is a nationally recognized food, drinks and travel author with articles about Wisconsin's cheese published on Travel + Leisure's website as well as on Fodors.com, CheeseProfessor.com and Shondaland.com, Shonda Rhimes' lifestyle site. Her articles have also appeared on ArchitecturalDigest.com and in TIME Magazine, Midwest Living Magazine and Milwaukee Magazine. She is the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries.