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Free range is a method of farming husbandry where the animals are allowed to roam freely instead of being contained in any manner. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. Farmers practice free range to achieve free-range or humane certification to reduce feed costs, to improve the happiness and liveliness of their animals, to produce a higher-quality product, and as a method of raising multiple crops on the same land.