Freezer Door Cocktails - Hirsch, J M
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"There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that's at the ready any time we want it. Pour. Sip. Simple! You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends. This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from…mehr

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Produktbeschreibung
"There is a time and place for meticulous home mixology. But more often, what we really want is a shortcut to our favorite cocktail that's at the ready any time we want it. Pour. Sip. Simple! You build these drinks in batches right in the liquor bottle, then keep them on call in the freezer for whenever the mood strikes. That means a perfectly chilled Negroni or sweet and minty Mojito is always on hand, whether you're unwinding after a long day or hosting a few friends. This creative collection of 75 ready-to-pour cocktails shows how to make freezer door versions of your favorites, from Margaritas and Manhattans to Cosmopolitans, Espresso Martinis, and beyond"--
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Autorenporträt
J.M. Hirsch is the James Beard Award-winning editorial director of Christopher Kimball’s Milk Street. His previous books include Shake Strain Done and Pour Me Another.