French Brasserie Cookbook - Galmiche, Daniel
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Classic French cooking with a modern twist--the brilliant and charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. 'This book is full of inspiring recipes that will immediately transport you to a French brasserie in your own home.' Â Heston Blumenthal

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Produktbeschreibung
Classic French cooking with a modern twist--the brilliant and charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. 'This book is full of inspiring recipes that will immediately transport you to a French brasserie in your own home.' Â Heston Blumenthal
Autorenporträt
Daniel Galmiche has gained or retained prestigious Michelin stars at four of Britain's top restaurants. 'The king of contemporary French cooking', he trained under the tutelage of Michel Roux and regularly appears on TV including Saturday Kitchen with James Martin, Home Cooking with Rachel Allen and the Good Food Channel's Market Kitchen. Daniel, of The Vineyard in Stockcross, Berkshire, has recently been awarded the Relais & Chateaux Rising Chef Trophy 2011 award. And he has also been chosen as the face of Panasonic's new microwave/convection/grill oven.