French Fries and Fizzy Pop! - Woodbury Ph. D. M. Ed., Rebecca
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In the French Fries and Fizzy Pop! leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations and photographs. Children discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules. A pronunciation guide of scientific terms is included. 24 pages. Reading Level 1-3, Interest Level 2-5.…mehr

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Produktbeschreibung
In the French Fries and Fizzy Pop! leveled reader, fundamental science facts in chemistry are explained through simply written text and colorful, fun illustrations and photographs. Children discover that atoms are like little building blocks that make up everything we touch, taste, smell, and see. Atoms link together to make molecules. Molecules cause different foods to have different flavors, such as sweet, sour, salty, and bitter. We taste things because the tongue is able to detect different types of molecules. A pronunciation guide of scientific terms is included. 24 pages. Reading Level 1-3, Interest Level 2-5.
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Autorenporträt
Dr. Rebecca Woodbury, founder of Gravitas Publications Inc., has over two decades of experience in science education. With a background in biophysical chemistry, she created the Real Science-4-Kids product line in 2003 to support home educators. In 2020, she introduced RATATAZ, an innovative learning model that combines in-depth content with student-driven inquiries and project-based learning. Dr. Woodbury recently completed her M.Ed. in curriculum and instructional design, further enhancing her educational materials. She relocated her team to Tempe, AZ, in 2023 to better serve both homeschool parents and school educators.