Ecole Ferrandi

French Patisserie

Master Recipes and Techniques from the Ferrandi School of Culinary Arts

• Gebundenes Buch

Produktbeschreibung

A comprehensive book for aspiring pastry chefs from quick desserts to holiday specialities, from frozen ice creams and sorbets to chocolates.

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Produktdetails

• Verlag: Editions Flammarion
• Seitenzahl: 656
• Erscheinungstermin: 26. Oktober 2017
• Englisch
• Abmessung: 303mm x 258mm x 58mm
• Gewicht: 4274g
• ISBN-13: 9782080203182
• ISBN-10: 2080203185
• Artikelnr.: 47774474

Autorenporträt

École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including masterclasses taught by celebrated Michelin-starred chefs. Rina Nurra is a culinary photographer whose work has been published in several books and magazines.