Ecole Ferrandi

French Patisserie

Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Fotograf: Nurra, Rina

• Gebundenes Buch

Produktbeschreibung

Ferrandi, the French School of Culinary Arts in Paris¿dubbed the ¿Harvard of gastronomy¿ by Le Monde newspaper¿is the ultimate pastry-making reference.

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Produktdetails

• Verlag: Editions Flammarion
• Seitenzahl: 656
• Erscheinungstermin: 14. November 2017
• Englisch
• Abmessung: 303mm x 258mm x 58mm
• Gewicht: 4274g
• ISBN-13: 9782080203182
• ISBN-10: 2080203185
• Artikelnr.: 47774474

Autorenporträt

École Ferrandi cooking school opened in 1920 to train culinary professionals. Internationally renowned for excellence, Ferrandi offers courses of all levels to students from France and abroad, including masterclasses taught by celebrated Michelin-starred chefs. Rina Nurra is a culinary photographer whose work has been published in several books and magazines.