French Women for All Seasons - Guiliano, Mireille
18,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
9 °P sammeln
  • Broschiertes Buch

From the author of French Women Don't Get Fat, the #1 National Bestseller, comes an essential guide to the art of joyful living-in moderation, in season, and, above all, with pleasure. Together with a bounty of new dining ideas and menus, Mireille Guiliano offers us fresh, cunning tips on style, grooming, and entertaining. Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic. Taking us from her childhood in Alsace-Lorraine to her summers in Provence and her busy life in New York and Paris, this wise and witty…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
From the author of French Women Don't Get Fat, the #1 National Bestseller, comes an essential guide to the art of joyful living-in moderation, in season, and, above all, with pleasure. Together with a bounty of new dining ideas and menus, Mireille Guiliano offers us fresh, cunning tips on style, grooming, and entertaining. Here are four seasons' worth of strategies for shopping, cooking, and exercising, as well as some pointers for looking effortlessly chic. Taking us from her childhood in Alsace-Lorraine to her summers in Provence and her busy life in New York and Paris, this wise and witty book shows how anyone anywhere can develop a healthy, holistic lifestyle.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
MIREILLE GUILIANO is the internationally best-selling author of French Women Don't Get Fat and its companion French Women for All Seasons, which have appeared in thirty-seven and twenty-three languages respectively. She is also a pioneer in business as a longtime senior executive at the world's largest luxury goods company, LVMH Moët-Hennessy—Louis Vuitton, where among other things she brought trendsetting marketing innovation to Champagne Veuve Clicquot. She has written widely on food, wine, travel, and lifestyle for a range of international publications.