Fresh from the Farm - Middleton, Susie
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"Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh & Green, pay homage to the vegetables and fruit she harvests on her rural farm and sells at her farm stand. Woven throughout the tantalizing recipes and luscious photos of food and farm life is Susie's…mehr

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Produktbeschreibung
"Part cookbook, part memoir, Fresh from the Farm chronicles a year of Susie Middleton's life on her farm as she nurtures both her seedlings and her soul, weathers life as a farmer, and creates 125 simple recipes that celebrate cooking with the seasons. The fresh, accessible recipes developed by Susie, former editor in chief of Fine Cooking magazine and author of the best-selling Fast, Fresh & Green, pay homage to the vegetables and fruit she harvests on her rural farm and sells at her farm stand. Woven throughout the tantalizing recipes and luscious photos of food and farm life is Susie's witty, engaging story of trading in her corporate life for something more meaningful, simple, and satisfying. Valuable tips for both cooks and aspiring market gardeners are peppered throughout the book, and design ideas for four projects will inspire would-be backyard farmers. Fresh from the Farm is for anyone who enjoys cooking with fresh ingredients and eating seasonally--or anyone who wants to indulge their inner farmer."--
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Autorenporträt
SUSIE MIDDLETON is not only a cook and a writer, but a farmer, too. The former chief editor of Fine Cooking magazine, Susie also authored Fast, Fresh & Green and The Fresh & Green Table. In addition to blogging regularly at www.sixburnersue.com and occasionally on the Huffington Post, Susie writes both essays and food features for national and regional magazines. She started growing vegetables commercially in 2010 on Martha's Vineyard.