All of John Whitman's gardening knowledge comes from hands-on experience acquired as a professional grower and an avid backyard vegetable gardener for more than fifty years. His book Starting from Scratch: A Guide to Indoor Gardening was a main selection of the Organic Gardening Book Club. He wrote the vegetable section of the Better Homes and Gardens New Garden Book and was the sole author of the Better Homes and Gardens New Houseplants Book. Whitman is the creator and coauthor of the other three volumes in the cold climate gardening series: Growing Perennials in Cold Climates, Growing Shrubs…mehr
All of John Whitman's gardening knowledge comes from hands-on experience acquired as a professional grower and an avid backyard vegetable gardener for more than fifty years. His book Starting from Scratch: A Guide to Indoor Gardening was a main selection of the Organic Gardening Book Club. He wrote the vegetable section of the Better Homes and Gardens New Garden Book and was the sole author of the Better Homes and Gardens New Houseplants Book. Whitman is the creator and coauthor of the other three volumes in the cold climate gardening series: Growing Perennials in Cold Climates, Growing Shrubs and Small Trees in Cold Climates, and Growing Roses in Cold Climates.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
All of John Whitman's gardening knowledge comes from hands-on experience acquired as a professional grower and an avid backyard vegetable gardener for more than fifty years. His book Starting from Scratch: A Guide to Indoor Gardening was a main selection of the Organic Gardening Book Club. He wrote the vegetable section of the Better Homes and Gardens New Garden Book and was the sole author of the Better Homes and Gardens New Houseplants Book. Whitman is the creator and coauthor of the other three volumes in the cold climate gardening series: Growing Perennials in Cold Climates, Growing Shrubs and Small Trees in Cold Climates, and Growing Roses in Cold Climates.
Inhaltsangabe
Contents Acknowledgments Introduction Part I. The Basics of Growing Vegetables, Berries, and Herbs 1. Where to Plant Tips on Choosing a Garden Site Types of Gardens Soil 2. Planting Seed in the Garden Buying Seed Planting Seed Spacing When to Plant Mail Order Sources 3. Starting Vegetables From Seed Indoors (Transplanting) About Seed Starting Indoors Step-by-Step Guide to Planting Seeds Indoors Buying Potted Plants 4. Caring for Vegetables, Berries, and Herbs Watering Mulch Fertilizing Support Weeding Thinning Pruning Winter Protection Extending the Growing Season 5. Propagation 6. Solving Growing Problems Basic Tips That Help Reduce the Use of Pesticides Using Organic Chemicals Insects Disease Crop Rotation Solarization Marauders Physiological Problems 7. Harvesting and Culinary Uses Harvesting Yield Storing Culinary Uses Nutrition 8. Tools, Materials, and Gardening Aids Part II. Vegetables, Berries, and Herbs Individual Listings Amaranth (see Greens) Artichoke, globe (see Unique Plants) Artichoke, Jerusalem (see Sunchoke under Unique Plants) Arugula (see Greens) Asparagus Asparagus bean (see Yardlong bean under Unique Plants) Asparagus pea (see Unique Plants) Aubergine (see Eggplant) Aztec Red Spinach (see Lamb’s Quarters under Greens) Basil Batavian endive (see Endive under Greens) Bean Beet (beetroot) Belgian endive (see Unique Plants) Bitter melon (see Gourds under Unique Plants) Blackberry (see Raspberry) Black-eyed pea (see Cowpea under Unique Plants) Black salsify (see Salsify under Unique Plants) Blueberry Bok Choi (see Chinese cabbage) Borage (see Herbs) Borecole (see Kale) Boysenberry (see Raspberry) Broad bean Broccoflower (see Cauliflower) Broccoli Broccoli raab or rabe (see Greens) Broccolini (see Chinese broccoli under Greens) Brokali (see Chinese broccoli under Greens) Brussels sprouts Burdock (see Unique Plants) Bush bean (see Bean) Cabbage Cantaloupe (see Muskmelon) Cape gooseberry (see Ground cherry under Unique Plants) Capers (see Nasturtium for substitute) Caraway (see Herbs) Cardoon (see Unique Plants) Carrot Catgrass (see Greens) Cat mint (see Catnip under Herbs) Catnip (see Herbs) Cauliflower Celeriac (see Celery) Celery Celery, bulb (see Celery) Celery, stem (see Celery) Celery cabbage (see Chinese cabbage) Celery root (see Celery) Celtuce (see Lettuce) Ceylon spinach (see Malabar spinach under Greens) Chamomile (see Herbs) Chard (see Swiss Chard) Chervil (see Herbs) Chickpea (see Unique Plants) Chicory, Belgian endive (see Belgian endive under Unique Plants) Chicory, Italian dandelion (see Italian dandelion under Greens) Chicory, Radicchio (see Radicchio under Unique Plants) Chicory, Witloof (see Belgian endive under Unique Plants) Chinese broccoli (see Greens) Chinese cabbage (see Greens) Chinese flowering cabbage (see Chinese cabbage under Greens) Chinese kale (see Chinese broccoli under Greens) Chinese mustard (see Greens) Chinese spinach (see Amaranth under Greens) Chives (see Herbs) Choi (choy) sum (see Chinese cabbage under Greens) Chrysanthemum (see Greens) Chop
Contents Acknowledgments Introduction Part I. The Basics of Growing Vegetables, Berries, and Herbs 1. Where to Plant Tips on Choosing a Garden Site Types of Gardens Soil 2. Planting Seed in the Garden Buying Seed Planting Seed Spacing When to Plant Mail Order Sources 3. Starting Vegetables From Seed Indoors (Transplanting) About Seed Starting Indoors Step-by-Step Guide to Planting Seeds Indoors Buying Potted Plants 4. Caring for Vegetables, Berries, and Herbs Watering Mulch Fertilizing Support Weeding Thinning Pruning Winter Protection Extending the Growing Season 5. Propagation 6. Solving Growing Problems Basic Tips That Help Reduce the Use of Pesticides Using Organic Chemicals Insects Disease Crop Rotation Solarization Marauders Physiological Problems 7. Harvesting and Culinary Uses Harvesting Yield Storing Culinary Uses Nutrition 8. Tools, Materials, and Gardening Aids Part II. Vegetables, Berries, and Herbs Individual Listings Amaranth (see Greens) Artichoke, globe (see Unique Plants) Artichoke, Jerusalem (see Sunchoke under Unique Plants) Arugula (see Greens) Asparagus Asparagus bean (see Yardlong bean under Unique Plants) Asparagus pea (see Unique Plants) Aubergine (see Eggplant) Aztec Red Spinach (see Lamb’s Quarters under Greens) Basil Batavian endive (see Endive under Greens) Bean Beet (beetroot) Belgian endive (see Unique Plants) Bitter melon (see Gourds under Unique Plants) Blackberry (see Raspberry) Black-eyed pea (see Cowpea under Unique Plants) Black salsify (see Salsify under Unique Plants) Blueberry Bok Choi (see Chinese cabbage) Borage (see Herbs) Borecole (see Kale) Boysenberry (see Raspberry) Broad bean Broccoflower (see Cauliflower) Broccoli Broccoli raab or rabe (see Greens) Broccolini (see Chinese broccoli under Greens) Brokali (see Chinese broccoli under Greens) Brussels sprouts Burdock (see Unique Plants) Bush bean (see Bean) Cabbage Cantaloupe (see Muskmelon) Cape gooseberry (see Ground cherry under Unique Plants) Capers (see Nasturtium for substitute) Caraway (see Herbs) Cardoon (see Unique Plants) Carrot Catgrass (see Greens) Cat mint (see Catnip under Herbs) Catnip (see Herbs) Cauliflower Celeriac (see Celery) Celery Celery, bulb (see Celery) Celery, stem (see Celery) Celery cabbage (see Chinese cabbage) Celery root (see Celery) Celtuce (see Lettuce) Ceylon spinach (see Malabar spinach under Greens) Chamomile (see Herbs) Chard (see Swiss Chard) Chervil (see Herbs) Chickpea (see Unique Plants) Chicory, Belgian endive (see Belgian endive under Unique Plants) Chicory, Italian dandelion (see Italian dandelion under Greens) Chicory, Radicchio (see Radicchio under Unique Plants) Chicory, Witloof (see Belgian endive under Unique Plants) Chinese broccoli (see Greens) Chinese cabbage (see Greens) Chinese flowering cabbage (see Chinese cabbage under Greens) Chinese kale (see Chinese broccoli under Greens) Chinese mustard (see Greens) Chinese spinach (see Amaranth under Greens) Chives (see Herbs) Choi (choy) sum (see Chinese cabbage under Greens) Chrysanthemum (see Greens) Chop
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