Fresh Water in International Law - Boisson De Chazournes, Laurence
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Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.

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Produktbeschreibung
Fresh water is an environmental, economic, social, and cultural commodity. This book provides a thorough assessment of its protection, management, and uses in international law. It explores the international, regional, and national regulatory frameworks that make up the international legal regime regulating fresh water.
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Autorenporträt
Laurence Boisson de Chazournes, Professor of International Law, University of Geneva Laurence Boisson de Chazournes is Professor of International Law at the University of Geneva. She is an adviser to various international organizations and governments, and has held international assignments as counsel, expert, and arbitrator before the International Court of Justice (ICJ) and other judicial fora.