¿Peggy Wolff has written on food and food culture for publications including the Chicago Tribune, Los Angeles Times, Hartford Courant, and Orlando Sentinel. She is the food editor for REALIZE Magazine. ¿
¿Peggy Wolff has written on food and food culture for publications including the Chicago Tribune, Los Angeles Times, Hartford Courant, and Orlando Sentinel. She is the food editor for REALIZE Magazine. ¿Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Peggy Wolff has written on food and food culture for publications including the Chicago Tribune, Los Angeles Times, Hartford Courant, and Orlando Sentinel. She is the food editor for REALIZE Magazine.
Inhaltsangabe
Contents Acknowledgments Introduction Midwestern Staples [1] In the Midwest, It’s Meatloaf Elizabeth Berg [2] Field Trips Stuart Dybek [3] Easter Island Almondine Thom Jones [4] The Sandwich That Is Chicago Michael Stern [5] Cincinnati Five-Way Chili: Still Legal Robert Olmstead [6] Corn in Heaven Jacquelyn Mitchard [7] Let Them Eat Pâté Peter Sagal [8] High on the Hog Jon Yates [9] The Chef and the Farmer Gale Gand Recipe: Goat Cheese Panna Cotta with Caramelized Figs Distant Cultures [10] Art’s Lunch Harry Mark Petrakis [11] A Tale of Two Tamales Carol Mighton Haddix Recipe: Beef Brisket, Savory Cherry Compote, and Jalapeño Cheese Tamale [12] Le Dog, Ann Arbor, Michigan Jules Van Dyck-Dobos [13] The Night of the Rhubarb Kuchen Anne Dimock Recipes: Rhubarb Kram ; Rhubarb Kuchen with Almond Meringue [14] The Black Migration Donna Pierce [15] Eat Now Phyllis Florin [16] The Door County Fish Boil Peggy Wolff Recipes: White Gull Inn Door County Cherry Pie ; White Gull Inn Fish Boil Recipe for Home Cooks Holidays, Fairs, and Events [17] Thrill Food John Markus [18] Under the Checkered Flag Melanie Benjamin [19] Bicentennial Pie Timothy Bascom [20] So You’ll Diet Tomorrow Lorna Landvik [21] Thanksgiving Dinner Mary Kay Shanley Recipe: Thanksgiving Stuffing with Cast-Iron Skillet Corn Bread A Full Belly [22] The Tam-O-Shanter, Lincoln, Nebraska Sherrie Flick [23] What Was Served Douglas Bauer [24] Tomorrowland Peter Meehan [25] I’ll Eat Columbus Molly O’Neill [26] On Cider, Cornmeal, and Comfort Robin Mather Recipe: Buttermilk Doughnuts with Cider Glaze The Midwestern Sweet Tooth [27] The Great American Pie Expedition Sue Hubbell [28] The Old Sweetness Bonnie Jo Campbell Recipe: Fudge [29] The Little Cake Pan That Could Bonny Wolf Recipes: Chocolate Pistachio Cake ; Ella Helfrich’s Tunnel of Fudge Cake [30] When a Pie Is More Than a Pie Jeremy Jackson Recipe: Mildred Jackson’s Lemon-y Cream Pie Source Acknowledgments
Contents Acknowledgments Introduction Midwestern Staples [1] In the Midwest, It’s Meatloaf Elizabeth Berg [2] Field Trips Stuart Dybek [3] Easter Island Almondine Thom Jones [4] The Sandwich That Is Chicago Michael Stern [5] Cincinnati Five-Way Chili: Still Legal Robert Olmstead [6] Corn in Heaven Jacquelyn Mitchard [7] Let Them Eat Pâté Peter Sagal [8] High on the Hog Jon Yates [9] The Chef and the Farmer Gale Gand Recipe: Goat Cheese Panna Cotta with Caramelized Figs Distant Cultures [10] Art’s Lunch Harry Mark Petrakis [11] A Tale of Two Tamales Carol Mighton Haddix Recipe: Beef Brisket, Savory Cherry Compote, and Jalapeño Cheese Tamale [12] Le Dog, Ann Arbor, Michigan Jules Van Dyck-Dobos [13] The Night of the Rhubarb Kuchen Anne Dimock Recipes: Rhubarb Kram ; Rhubarb Kuchen with Almond Meringue [14] The Black Migration Donna Pierce [15] Eat Now Phyllis Florin [16] The Door County Fish Boil Peggy Wolff Recipes: White Gull Inn Door County Cherry Pie ; White Gull Inn Fish Boil Recipe for Home Cooks Holidays, Fairs, and Events [17] Thrill Food John Markus [18] Under the Checkered Flag Melanie Benjamin [19] Bicentennial Pie Timothy Bascom [20] So You’ll Diet Tomorrow Lorna Landvik [21] Thanksgiving Dinner Mary Kay Shanley Recipe: Thanksgiving Stuffing with Cast-Iron Skillet Corn Bread A Full Belly [22] The Tam-O-Shanter, Lincoln, Nebraska Sherrie Flick [23] What Was Served Douglas Bauer [24] Tomorrowland Peter Meehan [25] I’ll Eat Columbus Molly O’Neill [26] On Cider, Cornmeal, and Comfort Robin Mather Recipe: Buttermilk Doughnuts with Cider Glaze The Midwestern Sweet Tooth [27] The Great American Pie Expedition Sue Hubbell [28] The Old Sweetness Bonnie Jo Campbell Recipe: Fudge [29] The Little Cake Pan That Could Bonny Wolf Recipes: Chocolate Pistachio Cake ; Ella Helfrich’s Tunnel of Fudge Cake [30] When a Pie Is More Than a Pie Jeremy Jackson Recipe: Mildred Jackson’s Lemon-y Cream Pie Source Acknowledgments
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