Richard Pillsbury

From Boarding House to Bistro

The American Restaurant Then and Now

• Gebundenes Buch

Produktbeschreibung

Mapping out the development of the great American restaurant, the author takes us on a nostalgic journey in From Boarding House to Bistro (originally published in 1990) through the history of a nation's eating houses.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 256
• Erscheinungstermin: 1. April 2025
• Englisch
• Abmessung: 234mm x 156mm
• ISBN-13: 9781032994857
• ISBN-10: 1032994851
• Artikelnr.: 72108452

Autorenporträt

Richard Pillsbury is Professor Emeritus of Geography at Georgia State University, USA.

Inhaltsangabe

Introduction 1. Taverns and boarding house rows 2. Street vendors to diners
3. Castles and queens 4. America transformed 5. Sprouts and baked beans 6.
Cornucopia becomes smorgasbord 7. The patchwork quilt 8. "Parts is parts"
9. Feeding the soul: some last thoughts