Amy WuFrom Farms to Incubators
Women Innovators Revolutionizing How Our Food Is Grown
Amy Wu is an award-winning writer for the women's ag and agtech movement. She is the producer and director of the documentary film From Farms to Incubators, which has been presented at South by Southwest and Techonomy. Wu has spent over two decades as an investigative reporter at media outfits including the USA Today Network and Time magazine, and she has contributed to The New York Times, HuffPost and The Wall Street Journal. She has reported on agriculture and agtech for The Salinas Californian in Salinas, California. Worth magazine listed Wu on their "Groundbreakers 2020 list of 50 Women Changing the World." In 2020 Wu received the Women in Agribusiness Demeter Award of Excellence. Wu earned her bachelor's degree in history from New York University and her master's degree in journalism from Columbia University, and she speaks fluent Mandarin Chinese.
Chapter One: The Search Begins
Chapter Two: Boosting Healthy Soil - Poornima Parameswaran and Diana Wu
Chapter Three: Forging a Path - Jessica González
Chapter Four: Artificial Intelligence in Food Inspection - Miku Jha
Chapter Five: Redmelon Dreams - Thuy Le Vuong
Chapter Six: A Pioneer - Pam Marrone
Chapter Seven: Cartoonist to Technologist - Martha Montoya
Chapter Eight: Fostering Healthier Bee Hives - Ellie Symes
Chapter Nine: Mobile App for Ranchers - Christine Su
Chapter Ten: Software for Small Farmers - Mariana Vasconcelos
Chapter Eleven: Seeds of the Future - Ponsi Trivisvavet
Chapter Twelve: Fatma Kaplan
Chapter Thirteen: Ros Harvey
Chapter Fourteen: Penelope Nagel
Chapter Fifteen: Other Voices
Epilogue
Acknowledgements
Resources
Glossary
Notes
Selected Bibliography
