From Nonna's Kitchen to yours - Jones, Veronica
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This book was born with the intention of being a small, informal guide for beginners that want to learn how to cook authentic Italian pasta sauces, as well as homemade pasta. I would like to invite you through my personal top ten favourite sauces which I think encapsulate the essence of Italy. Some big-classics and some less know, as well as a few examples of pasta shapes you can make at home, fettuccine, orecchiette and gnocchi. I hope this book offers you a pleasant starting point for your pasta-making journey!

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Produktbeschreibung
This book was born with the intention of being a small, informal guide for beginners that want to learn how to cook authentic Italian pasta sauces, as well as homemade pasta. I would like to invite you through my personal top ten favourite sauces which I think encapsulate the essence of Italy. Some big-classics and some less know, as well as a few examples of pasta shapes you can make at home, fettuccine, orecchiette and gnocchi. I hope this book offers you a pleasant starting point for your pasta-making journey!
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