From Plant to Plate - Gadzekpo, Darryl; Phillips, Ella
17,99 €
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This book "is half recipes and half information about the inextricable link between food and the environment. The authors explain that the objective is to help readers understand where their food comes from and how it connects us to the planet. ... The first portion features spreads on planting, composting, biodiversity, growing conditions, and lots of nutritional information, all presented by the book's 'bug squad'--a group of ... cartoon insects who act as guides and provide fun facts throughout. The second portion highlights about [25] healthy recipes that can be made with foods that…mehr

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Produktbeschreibung
This book "is half recipes and half information about the inextricable link between food and the environment. The authors explain that the objective is to help readers understand where their food comes from and how it connects us to the planet. ... The first portion features spreads on planting, composting, biodiversity, growing conditions, and lots of nutritional information, all presented by the book's 'bug squad'--a group of ... cartoon insects who act as guides and provide fun facts throughout. The second portion highlights about [25] healthy recipes that can be made with foods that readers have just learned how to grow, from pesto to hummus to granola"--School Library Journal, 2024.
Autorenporträt
Darryl Gadzekpo and Ella Phillips have a strong interest in cooking, gardening, and plant-powered foods, which they are eager to share. From growing their own vegetables in their urban garden in London to establishing organic co-ops to bring their community and local farmers together, Darryl and Ella's enthusiasm and hands-on approach is inspirational. They founded the company Electric Future Foods, which puts on cooking workshops and pop-up dining experiences, showcasing healthy and organic vegan food.