Michael Flagg
Broschiertes Buch

'From Punch and Judy to Haute Cuisine'- A Biography on the Life and Times of Arthur Edwin SIMMs 1915-2003

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Arthur Simms was an amazing and exceptional man. Arthur was a pioneer in UK hospitality education post Second World II. As a young boy he assisted his father 'Quisto,' performing 'Punch and Judy' to the royal children at Buckingham Palace by special warrant from Keith Prowse. It was a conducted trip to the palace kitchens to get an ice cream (unobtainable in the mid-1920s), that gave him the firm conviction to become a chef. Training at the only centre 'Westminster Technical Institute' London, he gained a first class diploma, before undertaking experience at the Ciros Club Orange Street Piccad...