Catherine Rothwell

From Sally Lunns to Cider Sauce

Recipes and Memories of Somerset

• Broschiertes Buch

Produktbeschreibung

In the second installment of her trilogy of books exploring the culinary heritage of the West Country, Catherine Rothwell turns her attention to Somerset - the county of Meat Fuggan and Honey Pudding.

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Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 128
• Erscheinungstermin: 15. Juni 2011
• Englisch
• Abmessung: 234mm x 165mm x 10mm
• Gewicht: 308g
• ISBN-13: 9781445603346
• ISBN-10: 1445603349
• Artikelnr.: 33352486

Autorenporträt

Catherine Rothwell has been interested in cookery, since, as a toddler, she set up a doll's teaset in her mother's Lancashire kitchen. Here, she watched the preparation of traditional dishes, remedies, drinks, preserves and pickles being prepared for a family of six. Since then she has amassed a huge collection of recipes - including many old, handwritten ones which have been part of the family life for decades. She has written over eighty books.