From Sally Lunns to Cider Sauce - Rothwell, Catherine
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In the second installment of her trilogy of books exploring the culinary heritage of the West Country, Catherine Rothwell turns her attention to Somerset - the county of Meat Fuggan and Honey Pudding.

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Produktbeschreibung
In the second installment of her trilogy of books exploring the culinary heritage of the West Country, Catherine Rothwell turns her attention to Somerset - the county of Meat Fuggan and Honey Pudding.
Autorenporträt
Catherine Rothwell has been interested in cookery, since, as a toddler, she set up a doll's teaset in her mother's Lancashire kitchen. Here, she watched the preparation of traditional dishes, remedies, drinks, preserves and pickles being prepared for a family of six. Since then she has amassed a huge collection of recipes - including many old, handwritten ones which have been part of the family life for decades. She has written over eighty books.