Fiona Weir Walmsley

From Scratch

More than 200 handmade pantry essentials and other life-affirming kitchen miracles

• Gebundenes Buch

Produktbeschreibung

A guide to making all sorts of delicious foods from scratch at home

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Produktdetails

• Verlag: Hardie Grant Books
• Seitenzahl: 320
• Erscheinungstermin: 7. September 2022
• Englisch
• Abmessung: 244mm x 190mm x 35mm
• Gewicht: 1188g
• ISBN-13: 9781743798072
• ISBN-10: 1743798075
• Artikelnr.: 63513847

Autorenporträt

Fiona Weir Walmsley is a cheesemaker and farmer in Gerringong, NSW. The family have been on the farm since the mid-1800s, when they arrived from Northern Ireland with nothing except a dream, a small amount of dairy farming knowledge and a cooking kettle that is still on their back verandah. Fiona and her husband Adam raise dairy goats, meat chickens, laying hens, pigs and bees, and they make cheese and operate a commercial farm kitchen that produces ferments and other deliciousness. On top of that, they grow coffee and cut flowers and run a cooking school teaching traditional food skills, such as sourdough baking, cheesemaking and fermentation.