From the Coast to the Mountains - Orange, James
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From the Coast to the Mountains: Regional Brazilian Cuisine explores the diverse culinary landscape of Brazil, highlighting the rich agricultural bounty and cultural influences that shape its dishes. The book takes readers on a flavorful journey from the coastal regions, where seafood and tropical fruits reign supreme, to the mountainous areas known for their hearty, rustic fare. With a focus on traditional recipes and cooking techniques, it delves into the unique ingredients native to each region, showcasing how geography and heritage intertwine to create a vibrant tapestry of flavors.…mehr

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From the Coast to the Mountains: Regional Brazilian Cuisine explores the diverse culinary landscape of Brazil, highlighting the rich agricultural bounty and cultural influences that shape its dishes. The book takes readers on a flavorful journey from the coastal regions, where seafood and tropical fruits reign supreme, to the mountainous areas known for their hearty, rustic fare. With a focus on traditional recipes and cooking techniques, it delves into the unique ingredients native to each region, showcasing how geography and heritage intertwine to create a vibrant tapestry of flavors. Through vivid descriptions and personal stories, the author celebrates the richness of Brazilian culture and invites readers to experience the warmth of its kitchens.
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