Helen Koutalianos, Anastasia Koutalianos

From the Olive Grove

Mediterranean Cooking with Olive Oil

• Broschiertes Buch

Produktbeschreibung

Helen Koutalianos and her husband run Basil Olive Oil Products in Canada, which sells artisan olive oil produced on a farm in Greece that their family has owned for generations. In this charming, intimate cookbook, she and her daughter collect 150 delectable, Mediterranean-inspired recipes in which olive oil is a central ingredient.

Produktdetails

• Verlag: Arsenal Pulp Press
• Seitenzahl: 176
• Erscheinungstermin: 26. Oktober 2010
• Englisch
• Abmessung: 226mm x 203mm x 15mm
• Gewicht: 454g
• ISBN-13: 9781551523675
• ISBN-10: 1551523671
• Artikelnr.: 29940158

Autorenporträt

Helen Koutalianos: Helen Koutalianos runs Basil Olive Oil Products with her husband Basil; the company produces oil from an olive tree farm in Greece that Basil's family has owned for four generations, and imports it into North America. Anastasia Koutalianos: Anastasia Koutalianos is Helen Koutalianos' daughter; she is has worked in editing, book and magazine publishing, and historical research. A lifelong foodie who was taught everything she knows about cooking from her mother, she is also a promotions and event planner.

Inhaltsangabe

Foreword: The Koutalianos Family Olive Grove
Introduction: The History of Olive Oil
The Olive Tree
Harvesting
Processing & Pressing
Health Benefits of Olive Oil
Dips, Dressings, Marinades & Sauces:
- Basil Pesto
- Blue Cheese Caesar Salad Dressing
- Caesar Salad Dressing
- Cottage Cheese Vegetable Dip
- Crab and Artichoke Dip with Parmesan Croutons (Chef Recipe)
- Feta with Honey Rosemary Olive Oil Dressing (Chef Recipe)
- Garlic Aioli
- Hummus
- Latholemono (Lemon and Oregano Sauce)
- Lemon Egg Sauce (for Stuffed Zucchinis)
- Lemon Salad Dressing
- Meat Marinade
- Melitzanasalata (Eggplant Dip)
- Olive Oil and Vinegar Dressing
- Olive Oil and Parmesan Cheese Dip
- Olive Oil Energy Drink
- Savoury Savoro Sauce
- Tirokafteri (Spicy Feta Dip)
- Tzatziki
Breads:
- Focaccia Bread
- Homemade Pizza Dough
- Bread Koulouria (Sesame Rings)
- Pita Bread
- Pizza Buns
- Yiayia's Psomi (Grandma's Bread)
- Turkish Pita
- Rye Bread
Appetizers:
- Artichokes with Dill Mustard Sauce
- Avocado Crab Cakes
- Balsamic Fig Bruschetta
- Escargot and Rosemary Appetizer
- Feta Cheese Stuffed Hot Banana Peppers
- Grilled Vegetables
- Kalamata Olive Tapenade
- Melitzanokeftedes (Eggplant Balls)
- Oyster Capari
- Roasted Head of Garlic
- Roasted Red Bell Peppers (Chef Recipe)
- Salmon Cakes
- Taramokeftedes (Fish Roe Rissoles)
- Saganaki (Fried Cheese)
- Salmon Salad Spread
- Smelts in White Wine
- Snails in Tomato Sauce
Salads:
- Arugula and Goat Cheese Salad with Caramelized Pecans
- Asparagus Salad
- Avocado and Tomato Salad
- Carrot, Raisin and Sunflower Salad
- Croutons
- Cucumber Dill Salad
- Dill Bean Salad
- Fennel Salad
- Fresh Vine Tomato and Olive Oil Vinaigrette with Herb Greens (Chef
Recipe)
- Greek Salad
- Green Tomato and Potato Salad
- Greens in Olive Oil Dressing
- Mixed Cabbage Salad
- Rustic Potato Salad
- Salted Cod and Potato Salad
- Shrimp Salad
- Tabouleh (Parsley Salad)
- Taramosalata (Fish Roe Salad)
- Winter Cabbage and Radish Salad
Soups & Stews:
- Artichoke and Vegetable Stew
- Cream of Leek and Zucchini Soup
- European Stew
- Fasolia Me Maratho (Fennel Bean Soup)
- Faki (Lentil Soup)
- Fasolada (Romano Bean Soup)
- Heirloom Tomato Gazpacho with Shrimp, Cheese Curd and Basil (Chef Recipe)
- Mayiritsa (Traditional Easter Soup)
- Minestrone Soup
- Oxtail Barley Soup
- Psarosoupa (Fish Chowder)
- Revithosoupa (Chickpea Soup)
- Youvarlakia (Meatball Soup)
- Tomato Vegetable Soup
Meat dishes:
- Beef Tenderloin Shish Kebab
- Chicken Kokinesto
- Eggplant and Veal Meatballs in Tomato Sauce
- Free Range Chicken Baked in North Arm Farm Pumpkin (Chef Recipe)
- Keftedes (Greek Meatballs)
- Lamb and Fresh Green Bean Stew
- Lamb Souvlaki
- Lamb with Artichokes
- Lamb with Okra
- Leg of Lamb
- Liver with Pearl Onions
- Meat Cabbage Rolls
- Meat Lasagne
- Mousaka (Eggplant Lasagne)
- Olive Oil Poached Lamb Loin with Confit Shallots, Tomato, Petals and
Natural Jus (Chef Recipe)
- Papoutsakia (Little Shoes)
- Papous Fayii (Izmir Pork Chops)
- Pastitsio
- Quail with Olives
- Roasted Chicken with Lemon Potatoes
- Sofrito
- Souzoukakia (Meatballs) in Tomato Sauce
- Turkish Kebap with Garlic
- Veal with Pepper and Tomato Sauce
- Venison à la Tomate
- Venison Pepper Garlic Roast
- Stifatho (Venison and Pearl Onions)
- Spaghetti Meat Sauce
Fish dishes:
- Baked Cod
- Barbeque Oysters
- Barbeque Salmon
- Broiled Jumbo Shrimp
- Calamari with Onions and Wine
- Clam Chowder
- Fried Calamari
- Fried Fresh Herring
- Garithes Youvetsi Me Feta (Shrimp with Feta)
- Garlic Breaded Snapper
- Jalapeño Salmon
- Kalamaria Yemista (Stuffed Calamari)
- Lemon Garlic Shrimp
- Octopus in Wine Sauce
- Olive Oil Poached Fillet of Salmon and Feta Vinaigrette (Chef Recipe)
- Pan-Fried Skate
- Salmon in Tomato Sauce
- Yucatan Fish
- Snapper à la Méditerranée
- Sole Au Naturel
- Seared Bayen Sound Scallop and Spot Prawn Gazpacho with Heirloom
Tomatoes (Chef Recipe)
- Seared BC Sablefish with Preserved Lemon and Caper Sauce (Chef Recipe)
- Seared Tuna Salad with Kalamata Olive Tapenade (Chef Recipe)
- Shrimp Asparagus Stir Fry
Vegetarian dishes:
- Aginares Lemonates (Artichokes with Lemon)
- Artichoke Parmesan
- Basic Tomato Sauce
- Briam with Root Vegetables
- Chive Potatoes
- Dolmades (Rice wrapped in Grape Leaves)
- Domates Yemistes (Stuffed Tomatoes)
- Eggplant Parmesana
- Fasolakia Yahni (Green Beans and Potatoes)
- Fava
- Garlic Green Beans
- Gigandes (Giant Baked Lima Beans)
- Imam Bayildi (Stuffed Baby Eggplants)
- Kapakoto
- Kolikethakia Yemista (Stuffed Zucchinis with Lemon Egg Sauce)
- Leeks in Phyllo
- Lemon Asparagus
- Lemon Potatoes
- Melitzana Ksipoliti (Barefoot Eggplants)
- Okra in Angel Hair
- Potato Frittata
- Revithokeftedes (Chickpea Patties)
- Sage Rice Stuffing
- Sauerkraut and Rice Cabbage Rolls
- Skordalia (Garlic Mashed Potatoes)
- Spanakopita (Spinach Cheese Pie)
- Spanakorizo (Spinach and Rice)
- Stuffed Zucchini with Egg Lemon Sauce
- Tiropita (Cheese Pie)
- Tomato Frittata
- Tomato Omelette
- Zucchini Frittata
Desserts:
- Almond Biscotti
- Apple Cake
- Basic Muffin Batter
- Basil Ice Cream (with Corinthian Balsamic Caramel) (Chef Recipe)
- Blueberry Custard Cake
- Bran Muffins
- Chocolate Cake (Chef Recipe)
- Cranberry Almond Cake
- Lemon Blueberry Muffins
- Loukoumades (Greek Doughnuts)
- Melomakarouna [Fenekia] (Honey Cookies)
- Olive Oil Ice Cream (served over figs and strawberries in red wine and
brown butter caramel) (Chef Recipe)
- Tahini Koulouria
- Walnut Cake
Appendices:
A Glossary of Olive Oil Grades and Processing Terms
Index