Elisabeth Lambert Ortiz

From the Tables of Britain

Exploring Exciting English Cuisine in 250 Recipes

• Broschiertes Buch

Produktbeschreibung

Elisabeth Lambert Ortiz presents a comprehensive portrait of the beginning of Britain's culinary renaissance in 250 classic recipes.

Produktdetails

• Verlag: M. Evans & Company
• Seitenzahl: 338
• Erscheinungstermin: 15. Januar 1986
• Englisch
• Abmessung: 229mm x 152mm x 20mm
• Gewicht: 550g
• ISBN-13: 9781590774946
• ISBN-10: 1590774949
• Artikelnr.: 42811897

Autorenporträt

Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N.

Inhaltsangabe

Foreword
Introduction
1. Basic Recipes
2. Appetizers
3. Soups
4. Fish and Shellfish
5. Vegetables and Salads
6. Poultry and Feathered Game
7. Meats and Furred Game
8. Desserts
Index