From Vine to Table - Edick, Christina Cavallaro
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"From Vine to Table: The Unexpected Joy of Zucchini's Magic" is a culinary handbook for anyone wanting to master the art of cooking zucchini. It's for cooks of all levels of expertise-from beginners to seasoned. Its uniquely stylish and user¿friendly format makes it a pleasure to read. A portion of the recipes lean towards the heritage of Italian cooking with simple and authentic ingredients. You don't have to be a prolific gardener, with an abundance of zucchini to enjoy this book. One or two zucchini purchased from the store or farmer's market is a sufficient amount for many recipes. And for…mehr

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Produktbeschreibung
"From Vine to Table: The Unexpected Joy of Zucchini's Magic" is a culinary handbook for anyone wanting to master the art of cooking zucchini. It's for cooks of all levels of expertise-from beginners to seasoned. Its uniquely stylish and user¿friendly format makes it a pleasure to read. A portion of the recipes lean towards the heritage of Italian cooking with simple and authentic ingredients. You don't have to be a prolific gardener, with an abundance of zucchini to enjoy this book. One or two zucchini purchased from the store or farmer's market is a sufficient amount for many recipes. And for the gardeners who did plant one too many zucchini plants (as I did), there are recipes that use a large volume of zucchini too. The book is divided into nine chapters by courses that include breakfast, appetizers and snacks, soups, salads, main dishes, side dishes, breads, desserts, and condiments. These recipes turn zucchini into magically delightful home cooked dishes. Overall, this is an impressive culmination of zucchini recipes that is an excellent everyday source for easily achievable wonderfully flavorful recipes you might not expect to see in a zucchini cookbook.
Autorenporträt
A true passion for food led Christina to start a food and travel blog https://www.christinasfoodandtravel.com. This passion was ingrained in her as a child growing up in an Italian-American family in Southern California. Once that passion was unleashed as an adult, Christina turned to write a cookbook series. Her first cookbook published in 2019 "From Vine to Table: The Unexpected Joy of Zucchini's Magic." Cookbook two in the series "From Vine to Table: Everything Tomatoes, The Fruit of Love" will publish in spring 2021. Christina Cavallaro Edick now lives in Oregon. When she's not in the kitchen or writing her blog or cookbooks, she can be found traveling, with Italy heading the list. She shares her rich expertise giving food lectures cooking classes, and demonstrations. Visiting wineries locally and abroad is another passion that will be revealed in cookbook three of her series.