Jen Lin-Liu is a Beijing-based food and travel writer. She first came to China in 2000 as a Fulbright Scholar, and has written for Time Out Beijing, Newsweek, The Wall Street Journal, the Associated Press, and other publications. She is author of the forthcoming book Serve the People: A Stir-Fried Journey Through China (Harcourt, June 2008).
Sherisse Pham graduated from the University of British Columbia and then quickly took off to Asia to set up camp. After a year in Taiwan, she sailed across the straights and took up residence on the mainland. She has lived in China for three years and is currently a Beijing-based freelancer.
- List of Maps
- What's new in Beijing
1. The Best of Beijing
2. Planning Your Trip to Beijing
3. Suggested Itineraries
4. Getting to know Beijing
5. Where to Stay
6. Where to Dine
7. Exploring Beijing
8. Beijing Strolls
9. Shopping
10. Beijing After Dark
11. The Great Wall & Other Side Trips
- Apppendix A: Beijing in Depth (Jen Lin-Liu)
- Appendix B: The Chinese Language
- Index
