Fruit and Vegetable Phytochemicals

Chemistry and Human Health, 2 Volumes
Herausgeber: Yahia, Elhadi M

• Gebundenes Buch

Produktbeschreibung

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry and Human Health has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

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Produktdetails

• Verlag: Wiley
• 2nd edition
• Seitenzahl: 1488
• Erscheinungstermin: 6. November 2017
• Englisch
• Abmessung: 282mm x 569mm x 58mm
• Gewicht: 4105g
• ISBN-13: 9781119157946
• ISBN-10: 1119157943
• Artikelnr.: 47547826

Autorenporträt

ELHADI M. YAHIA, Professor/Senior Research Scientist, Postharvest Technology & Human Nutrition Programs, Faculty of Natural Sciences, Autonomous University of Querétaro, Mexico.

Inhaltsangabe

List of Contributors xiii Foreword  xxvii Jeffrey K. Brecht About the Editor xxix Introduction xxxi Elhadi M. Yahia Volume I Part I Chemistry and Biological Functions 1 1 The Contribution of Fruit and Vegetable Consumption to Human Health 3 Elhadi M. Yahia, María Elena Maldonado Celis, and Mette Svendsen 2 Anticarcinogenic Phytochemicals 53 Adriana Cavazos-Garduño, Julio C. Serrano-Niño, Rebeca García-Varela, and Hugo S. García 3 Bene
cial Effects of Phytochemicals on the Endocrine System 67 Juan Carlos Solís-S, Pablo García-Solís, Ludivina Robles-Osorio, and Hebert Luis Hernández-Montiel 4 Phytochemicals Effects on Neurodegenerative Diseases 85 Hebert Luis Hernández-Montiel, Juan Carlos Solís-S, Pablo-García Solís, Mónica López Hidalgo, Nancy Georgina Hernández Chan, Lorena Asucena García, Noguez, Julián Valeriano Reyes López, Ana Gabriela Hernández Puga, Haydé Azeneth Vergara Castañeda, Lorena Méndez Villa, and Nelly Angélica Morales Guerrero 5 Synthesis and Metabolism of Phenolic Compounds 115 Mikal E. Saltveit 6 Biological Actions of Phenolic Compounds 125 Ana Elena Quirós Sauceda, Sonia Guadalupe Sáyago-Ayerdi, Jesús Fernando Ayala-Zavala, Abraham Wall Medrano, Laura A. de la Rosa, Gustavo A. González-Aguilar, and Emilio Álvarez-Parrilla 7 Flavonoids and Their Relation to Human Health 139 J. Abraham Domínguez-Ávila, Francisco J. Olivas-Aguirre, Laura A. de la Rosa, Abraham Wall-Medrano, and Gustavo A. González-Aguilar   8 Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits 155 Gustavo R. Velderrain Rodríguez, Francisco J. Blancas-Benítez, Abraham Wall-Medrano, Sonia Guadalupe Sáyago-Ayerdi, and Gustavo A. González-Aguilar 9 Mangosteen Xanthones: Bioavailability and Bioactivities  165 Mark L. Failla and Fabiola Gutiérrez-Orozco   10 Methylxanthines:  Dietary Sources,  Bioavailability, and Health Bene
ts 183 María Raquel Mateos Briz, Beatriz Sarriá Ruiz, and Laura Bravo-Clemente   11 Glucosinolates and Isothiocyanates: Cancer Preventive Effects  199 Ahmad Faizal Abdull Razis, Asvinidevi Arumugam, and Nattaya Konsue   12 Effect of Soy Isöavones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity 211 Yoshiyuki Mizushina and Shinko Hata   13 Tannins in Fruits and Vegetables: Chemistry and Biological Functions 221 Julio Montes-Ávila, Gabriela López-Angulo, and Francisco Delgado-Vargas   14 Chlorophylls: Chemistry and Biological Functions 269 Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Gustavo A. González-Aguilar, and Elhadi M. Yahia   15 Chemistry, Stability, and Biological Actions of Carotenoids 285 Elhadi M. Yahia, José de Jesús Ornelas-Paz, Tatiana Emanuelli, Eduardo Jacob-Lopes, Leila Queiroz Zepka, and Braulio Cervantes-Paz   16 Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes 347 Tatiana Emanuelli, Paula Rossini Augusti, and Miguel Roehrs   17 Betalains: Chemistry and Biological Functions 383 Armando Carrillo-López and Elhadi M. Yahia   18 Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables 393 Jara Pérez-Jiménez and Fulgencio D. Saura-Calixto   19 Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota 405 Ana E. Quirós Sauceda, Ramón Pacheco-Ordaz, Jesús Fernando Ayala-Zavala, Adrián Hernández Mendoza, Aarón F. González-Córdova, Belinda Vallejo-Galland, and Gustavo A. González-Aguilar   20 Lipids in Fruits and Vegetables: Chemistry and Biological Activities 423 Ramiro Baeza-Jiménez, Leticia X. López-Martínez, Rebeca García-Varela, and Hugo S. García   21 Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities 451 Ibrahim Elmadfa and Alexa L. Meyer   22 Plant Vitamin C: One Single Molecule with a Plethora of Roles 463 I
geneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, and Angelos K. Kanellis   23 Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects 499 Mathias Kaiser, Inocencio Higuera, and Francisco M. Goycoolea 24 Flavors and Aromas: Chemistry and Biological Functions 515 Charles F. Forney and Jun Song 25 Recent Advances in Bioactivities of Common Food Biocompounactives 541 Abdelkarim Guaâdaoui 26 Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect 595 María Tabernero Urbieta and José C.E. Serrano Part II In
uence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals 609 27 In
uence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables 611 Elhadi M. Yahia, María Serrano, Daniel Valero, and Gustavo A. González-Aguilar 28 Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables 629 Gustavo A. González-Aguilar, Jesús Fernando Ayala-Zavala, Laura A. de la Rosa, Emilio Alvarez-Parrilla, A. Thalía Bernal-Mercado, and Cintia Anabela Mazzucotelli 29 Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables 649 Sirithon Siriamornpun and Niwat Kaewseejan 30 Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients 677 Noor Akhmazillah Mohd Fauzi and Alifdalino Sulaiman 31 Chlorophylls and Colour Changes in Cooked Vegetables 703 Maria Paciulli, Mariantonella Palermo, Emma Chiavaro, and Nicoletta Pellegrini 32 Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs 721 Marleny D.A. Saldaña, Idaresit Ekaette, Carla S. Valdivieso Ramirez, Jane S. dos Reis Coimbra, and Lucio Cardozo-Filho 33 Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables 749 Raghuraj Singh, Tushar Dhanani, and Satyanshu Kumar 34 The Use of Non-destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables 763 Maria L. Amodio, Muhammad M.A. Chaudhry, and Giancarlo Colelli 35 Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Re
ectance Spectroscopy 781 Satyanshu Kumar, Raghuraj Singh, and Tushar Dhanani 36 Methods for Determining the Antioxidant Capacity of Food Constituents 803 María Janeth Rodríguez-Roque, Robert Soliva-Fortuny, and Olga Martín-Belloso   37 Enhancement of Phytochemicals Using Next-Generation Technologies for the Production of High Quality Fruits and Vegetables 817 Bhavneet Kaur, Avtar K. Handa, and Autar K. Mattoo   38 Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds 833 Maria L. Amodio, Antonio Derossi, and Giancarlo Colelli    Volume II   Part III Phytochemicals in Some Fruits and Vegetables 857   39 Ackee (Blighia sapida Koenig) 859 Machel A. Emanuel   40 Andean Berry (Vaccinium meridionale Swartz) 869 María Elena Maldonado Celis, Yuly Nataly Franco Tobón, Carlos Agudelo, Sandra Sulay Arango, and Benjamin Rojano   41 Berries 883 Luca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti, and Maurizio Battino   42 Bottle Gourd (Lagenaria siceraria)  909 Debjani Nath, Pratyusha Banerjee, Mithun Shaw, and Manas Kumar Mukhopadhyay   43 Cacao (Theobroma cacao L.) 921 Alfonso A. Gardea, Mónica L. García-Bañuelos, J. Antonio Orozco-Avitia, Esteban, Sánchez-Chávez, Bethzabet Sastré-Flores, and Graciela Ávila-Quezada 44 Cactus Pear Fruit and Cladodes 941 Elhadi M. Yahia and Carmen Sáenz   45 Capsicums 957 Puran Bridgemohan, Majeed Mohammed, and Ronell S.H. Bridgemohan 46 Carrots (Daucus carota  L.) 969 Cielo D. Char 47 Chayote (Sechium edule (Jacq.) Swartz)979 Oscar Andrés Del Ángel Coronel, Elizabeth León-García, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, Rebeca García-Varela, and Hugo S. García   48 Cherimoya (Annona cherimola Mill.)  993 Luis M. Anaya-Esparza, Marco V. Ramírez-Marez, E
genia Montalvo-González, and Jorge A. Sánchez-Burgos   49 Citrus 1003 Ahmed Ait-Oubahou, Mohamed Benichou, Maha Sagar, Amar Kaanane, and Elhadi M. Yahia 50 Dates (Phoenix dactylifera L.)  1023 Elhadi M. Yahia, Ahmed Ait-Oubahou, and Mohammad Al Abid 51 Grapes 1041 Alvaro  Peña-Neira 52 Grape Bagasse: A Potential Source of Phenolic Compounds 1055 Fabiola C. Muñoz-De la Cruz, Frida R. Cornejo-García, Nadia M. Vázquez-Díaz, Miriam A. Anaya-Loyola, and Teresa García-Gasca 53 Guava (Psidium guajava) 1067 Francisco J. Blancas-Benitez, Gustavo A. González-Aguilar, and Sonia Guadalupe Sáyago-Ayerdi 54 Indian Gooseberry (Emblica of
cinalis Gaertn.) 1077 Sunil Pareek, Alexander N. Shikov, Olga N. Pozharitskaya, Valery G. Makarov, Gustavo A. González-Aguilar, Suyare A. Ramalho, and Narendra Narain 55 Loquat (Eriobotrya japonica Lindl.) 1107 Mostafa Z. Sultan 56 Maqui (Aristotelia chilensis (Mol.) Stuntz) 1127 Carolina Fredes and Paz Robert 57 Pecans (Carya illinoinensis) 1137 Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, and Martha Rocio Moreno-Jimenez 58 Onion (Allium cepa L.) 1145 Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, and Vinay Kumar 59 Papaya (Carica papaya) 1163 Laura E. Gayosso-García Sancho, Gilber Vela-Gutiérrez, and Hugo S. García 60 Pineapples (Ananas comosus) 1173 Jorge A. Sánchez-Burgos and María de Lourdes García-Magaña 61 Pomegranates (Punica granatum L.) 1179 Asghar Ramezanian and Mustafa Erkan 62 Potato and Other Root Crops 1195 Anne Pihlanto 63 Prunus 1215 Francisco J. Luna-Vázquez, César Ibarra-Alvarado, Alejandra Rojas-Molina, Juana I. Rojas-Molina and Moustapha Bah 64 Rambutan (Nephelium lappaceum  L.) 1227 Muhammad Tayyab Akhtar, Siti Nazirah Ismail, and Khozirah Shaari 65 Rose Apple (Syzygium jambos (L.) Alston) 1235 Manjeshwar Shrinath Baliga, Karkala Shreedhara Ranganath Pai, Elroy Saldanha, Vikram Singh Ratnu, Rashmi Priya, Mohammed Adnan, and Taresh S. Naik 66 Soursop (Annona muricata) 1243 Ana V. Coria-Téllez, E
genia Montalvo-González, and Eva N. Obledo-Vázquez 67 Sugar Apple (Annona squamosa) 1253 Andrés E. León-Fernández and E
genia Montalvo-González   68 Tomato (Solanum lycopersicum) 1259 Elizabeth León-García, Oscar Andrés Del Ángel Coronel, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, and Hugo S. García 69 Wild and Cultivated Mushrooms 1279 Pirjo H. Mattila, Pertti Marnila, and Anne Pihlanto 70 Phytochemicals in Organic and Conventional Fruits and Vegetables 1305 Giuseppina Pace Pereira Lima, Cristine Vanz Borges, Fabio Vianello, Luis Cisneros-Zevallos, and Igor Otavio Minatel 71 Recent Advances in Phytochemicals in Fruits and Vegetables 1323 Fereidoon Shahidi, Priyatharini Ambigaipalan, and Anoma Chandrasekara Index 1357