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Fruit Recipes: A Manual Of The Food Value Of Fruits And Nine Hundred Different Ways Of Using Them is a book written by Riley Maria Fletcher Berry and originally published in 1907. The book provides a comprehensive guide to the various types of fruits, their nutritional value, and over nine hundred different ways to use them in cooking and baking. The author also includes tips on selecting and storing fruits, as well as recipes for jams, jellies, preserves, and other fruit-based products. The book is a valuable resource for anyone interested in incorporating more fruits into their diet or looking for creative ways to use them in their cooking. With its detailed descriptions and extensive recipe collection, Fruit Recipes is a timeless classic that continues to be relevant to this day.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.