Pastry Chef at the Ranch Kitchen Bakery in Montana, Janice Feuer was trained at the London Cordon Bleu School of Cookery and the Wilton School of Cake Decorating. She is the author of several cookbooks, including Chocolate Decadence and Sweets for Saints and Sinners.
Inhaltsangabe
Fruit-Sweet and Sugar-Free Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery Acknowledgments Introduction The Ranch Kitchen Restaurant and Bakery * Fruit Juice Concentrates * My Own Story * What's Wrong With Sugar? 1. The Fine Art of Baking Love * Technique * Temperature * Recipe * Organization Tips * Ingredients * Recommended Equipment 2. Breads, Muffins, and Biscuits Yeasted...*...and Not: Quick Breads and Muffins 3. Cookies 4. Pies, Tarts, and Pastries Pies and Tarts * European Fruit Tarts and Tartlets *Puff Pastry * Cream Puff Pastry 5. Specialty Cakes for Every Occasion The Basic Cakes...*...Made into Masterpieces 6. Fillings, Frostings, Sauces, Glazes, and Garnishes Index
Fruit-Sweet and Sugar-Free Prize-Winning Pies, Cakes, Pastries, Muffins, and Breads from the Ranch Kitchen Bakery Acknowledgments Introduction The Ranch Kitchen Restaurant and Bakery * Fruit Juice Concentrates * My Own Story * What's Wrong With Sugar? 1. The Fine Art of Baking Love * Technique * Temperature * Recipe * Organization Tips * Ingredients * Recommended Equipment 2. Breads, Muffins, and Biscuits Yeasted...*...and Not: Quick Breads and Muffins 3. Cookies 4. Pies, Tarts, and Pastries Pies and Tarts * European Fruit Tarts and Tartlets *Puff Pastry * Cream Puff Pastry 5. Specialty Cakes for Every Occasion The Basic Cakes...*...Made into Masterpieces 6. Fillings, Frostings, Sauces, Glazes, and Garnishes Index
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www.buecher.de ist ein Shop der buecher.de GmbH & Co. KG Bürgermeister-Wegele-Str. 12, 86167 Augsburg Amtsgericht Augsburg HRA 13309