Sarah Johnson

Gebundenes Buch

Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

Beschreibung

A classic and comprehensive cookbook revealing how to source, cook and enjoy fruit throughout the year in both sweet and savoury recipes.

Autor

Sarah Johnson is an Anglo-American pastry chef who trained under Alice Waters at Chez Panisse in San Francisco and currently splits her time between Spring Restaurant, London, and the much-feted Heckfield Place in Hampshire as Head of Pastry Development. Fruit and farms are central to Sarah's food philosophy and she meets regularly with growers to source the finest fruit for delicious, accessible recipes.

Produktdetails

• Verlag: Kyle Books / Octopus Publishing Group
• Artikelnr. des Verlages: 900726
• Seitenzahl: 256
• Erscheinungstermin: 28. Mai 2024
• Englisch
• Abmessung: 252mm x 198mm x 29mm
• Gewicht: 1065g
• ISBN-13: 9781804191033
• ISBN-10: 1804191035
• Artikelnr.: 68801599