Fuel Production from Non-Food Biomass
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This title includes a number of Open Access chapters. The practice of converting corn to ethanol is controversial, with debates currently being raged in both public policy and science. While biofuels from corn have important implications in alleviating some of the global energy crisis, critics argue that it takes away from vital agricultural products needed to feed the world's growing population. The current volume maintains there is a third way, a method of producing biofuel that only uses biomass that is left behind after all agricultural and nutritional products have been harvested from…mehr

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Produktbeschreibung
This title includes a number of Open Access chapters. The practice of converting corn to ethanol is controversial, with debates currently being raged in both public policy and science. While biofuels from corn have important implications in alleviating some of the global energy crisis, critics argue that it takes away from vital agricultural products needed to feed the world's growing population. The current volume maintains there is a third way, a method of producing biofuel that only uses biomass that is left behind after all agricultural and nutritional products have been harvested from corn. This biomass is referred to as corn stover. The book serves as an important introduction to this method of producing biofuels from agricultural waste.
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Autorenporträt
Barnabas Gikonyo graduated from Southern Illinois University, Carbondale, Illinois (2007), with a PhD in organic and materials chemistry. He currently teaches organic and general chemistry classes at the State University of New York Geneseo, along with corresponding laboratories and the oversight of general chemistry labs. His research interests range from the application of various biocompatible, polymeric materials as "biomaterial bridging surfaces" for the repair of spinal cord injuries, to the use of osteoconductive cements for the repair of critical sized bone defects/fractures. Currently, he is studying the development of alternative, non-food biofuels.