Mohamed O Elsamani

Fundamentals Biochemistry of Vitamins and COVID19

Biochemical Characteristics, structure , functions and deficiency of the vitamins

• Broschiertes Buch

Produktbeschreibung

This book is the outgrowth from our experiences gained from teaching lectures at Universities of the University of Baha- Saudi Arabia (KSA),the faculty of Sciences -Baljurashi City and of Universities of Sudan, Omdurman Islamic University (OUI) and from our published scientific Articles. In this book, we emphasized the explores the known biochemical structures and functions of the vitamins, Clinical Significance, Dietary Sources and deficency . The powerpoint to which we can explain the effects of deficiency, left-over and the scientific basis for reference intakes for the prevention of deficiency and promotion of optimum health and well-being. It furthermore highlights areas where our knowledge is lacking and further research is required. It provides a compact and authoritative reference volume of value to students and specialists alike in the field of biochemistry, and indeed all who are concerned with vitamin biochemistry, deficiency and metabolism. Presents the up-to-date information from international experts in Bioavailability of biovitamins , and human physiology, taking readers through the basic research of vitamins.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 96
• Erscheinungstermin: 13. Dezember 2022
• Englisch
• Abmessung: 220mm x 150mm x 6mm
• Gewicht: 161g
• ISBN-13: 9786205526828
• ISBN-10: 6205526824
• Artikelnr.: 67246128

Autorenporträt

Dr. Mohamed O. Elsamani, Ph.D.: University of Khartoum, Sudan. 2013. Major in Biochemistry,Recorded patent innocence No:2210, Synthesized Vegetable Milk.Assistant professor-Al Baha university in KSA, Coordinator of Clinical Nutrition program with Franklin University USA. Assistant professor in Biochemistry, Chemistry Dept.