Fundamentals of Fisheries - Dar, Shabir Ahmad; Sayani, A. N.; Sharma, Jyoti
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Indian fisheries and aquaculture is an important sector of food production, providing nutritional security to the food basket, contributing to the agricultural exports and engaging about fourteen million people in different activities. With diverse resources ranging from deep seas to lakes in the mountains and more than 10% of the global biodiversity in terms of fish and shellfish species, the country has shown continuous and sustained increments in fish production since independence. Constituting about 6.3% of the global fish production, the sector contributes to 1.1% of the GDP and 5.15% of the agricultural GDP.…mehr

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Produktbeschreibung
Indian fisheries and aquaculture is an important sector of food production, providing nutritional security to the food basket, contributing to the agricultural exports and engaging about fourteen million people in different activities. With diverse resources ranging from deep seas to lakes in the mountains and more than 10% of the global biodiversity in terms of fish and shellfish species, the country has shown continuous and sustained increments in fish production since independence. Constituting about 6.3% of the global fish production, the sector contributes to 1.1% of the GDP and 5.15% of the agricultural GDP.
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Autorenporträt
O Dr. Shabir Ahmad Dar apresenta-se como professor assistente na Divisão de Engenharia Pesqueira com especialização em Artes e Ofícios de Pesca na Faculdade de Pesca, Rangil Sher-e-Kashmir Ciências e Tecnologia Agrícola (SKUAST-K). O autor já publicou mais de 20 trabalhos de pesquisa em várias revistas nacionais e internacionais.