Andere Kunden interessierten sich auch für
![Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet]( "Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet")
Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet22,99 €![The Home Dietitian: Or, Food and Health; Scientific Dietetics Practically Applied]( "The Home Dietitian: Or, Food and Health; Scientific Dietetics Practically Applied")
The Home Dietitian: Or, Food and Health; Scientific Dietetics Practically Applied39,99 €![Diet for the Sick]( "Diet for the Sick")
Diet for the Sick36,99 €![On the Uses of Wines in Health and Disease]( "On the Uses of Wines in Health and Disease")
On the Uses of Wines in Health and Disease31,99 €![Diet for the Sick]( "Diet for the Sick")
Diet for the Sick36,99 €![Introduction to Nutrigenomics]( "Introduction to Nutrigenomics")
Introduction to Nutrigenomics190,99 €![Guide to Good Food]( "Guide to Good Food")
Guide to Good Food102,99 €
"Provides students of the culinary arts with the critical knowledge and skillsets they will need to succeed within professional kitchens. The text provides an overview of the equipment and tools commonly used for food production, including knives, pots, pans, ranges, mixers, food processors, and more. Additionally, readers learn basic cooking techniques from sautâeing to boiling stock to simmering soup"--Back cover.