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Radiation is one of the biggest yet undermined threat to human health on the planet presently. Illnesses such as cancer, asthma, bronchitis, chronic cough, allergies, weakened immune system, sleep disturbances, gastrointestinal dysfunction and degenerative diseases have been on the increase in spite of improving advances in medicine and science. This phenomenon therefore prompted me to take the queue with other researchers to conduct a deeper investigation on the area of radiation to see if an explanation could be found. "Fundamentals of Natural Radioactivity in Poultry Feedstuff" is the first…mehr

Produktbeschreibung
Radiation is one of the biggest yet undermined threat to human health on the planet presently. Illnesses such as cancer, asthma, bronchitis, chronic cough, allergies, weakened immune system, sleep disturbances, gastrointestinal dysfunction and degenerative diseases have been on the increase in spite of improving advances in medicine and science. This phenomenon therefore prompted me to take the queue with other researchers to conduct a deeper investigation on the area of radiation to see if an explanation could be found. "Fundamentals of Natural Radioactivity in Poultry Feedstuff" is the first of two volumes which together cover extensively and comprehensively an effective and informative assessment of the sources, causes, measurements and effects of natural radioactivity in food and poultry feedstuff. It also gives an insight into the poultry sector in Nigeria.
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Autorenporträt
Victoria I. Ageda has B.Sc,M.Sc in Physics with over fifteen years teaching & researching experience.She is presently the Departmental Coordinator Post Graduate Diploma Medical & Environmental Physics, University of Mkar.She is currently undergoing a PhD in Physics (Radiation & Medical Physics) at Benue State University, Makurdi.