Stein

Fundamentals of Protein Biotechnology

• Broschiertes Buch

Produktbeschreibung

Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 328
• Erscheinungstermin: 2. Oktober 2019
• Englisch
• Abmessung: 229mm x 152mm x 18mm
• Gewicht: 445g
• ISBN-13: 9780367403133
• ISBN-10: 0367403137
• Artikelnr.: 58058360

Autorenporträt

S. Stein

Inhaltsangabe

1. An Overview and Historical Perspective of Protein Biotechnology. 2.
Protein Structure. 3. Protein Biosynthesis. 4. Protein Purification and
Analysis by Liquid Chromatography and Electrophoresis. 5. Proteins as
Biological Effectors. 6. Isolation of Natural Proteins. 7. Large-Scale
Production of. Recombinant Proteins: Human Leukocyte Interferon. 8.
Production of Human Calcitonin by Recombinant DNA Technology. 9. Structural
Analysis of Proteins. IO. Chemical Synthesis of Peptides. 11. Production
and Analysis of Proteins by Recombinant DNA Technology. 12. Monoclonal
Antibodies