Fungal Spoilage of Fruits of Citrus species - Olusegun, Arekemase
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This book Fungal Spoilage of Fruits of Citrus Species is a comprehensive piece which provides details about different types of Citrus fruits. The book provides a history of citrus from ancient times to the modern age. Consumers, farmers and traders of citrus fruits would find this book very useful as it provides important information regarding various fruits such as grape fruit, tangerine, sweet and sour orange and lime. The book offers a scientific probe into a major source of economic loss in various households and agricultural industries that deal in citrus fruits: fungal spoilage. It…mehr

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Produktbeschreibung
This book Fungal Spoilage of Fruits of Citrus Species is a comprehensive piece which provides details about different types of Citrus fruits. The book provides a history of citrus from ancient times to the modern age. Consumers, farmers and traders of citrus fruits would find this book very useful as it provides important information regarding various fruits such as grape fruit, tangerine, sweet and sour orange and lime. The book offers a scientific probe into a major source of economic loss in various households and agricultural industries that deal in citrus fruits: fungal spoilage. It further examines the physical and chemical conditions affecting spoilage. Furthermore, the nutritional composition and role of preservatives in controlling spoilage are also examined. The reader stands to benefit a lot from this monograph.
Autorenporträt
Dr.Arekemase Musa Olusegun obtained a phD in industrial microbiology in 2009. i have been involved teaching at both the undergraduate and post graduate levels. I have published articles local and international journals,belong to American Society for Microbiology.