Funky - Ruth, Caitlin
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If you take the five basic flavour profiles â sweet, sour, salty, bitter, umami â then add the basic contrasts of a successful dish â smooth, crunchy, zingy, fatty, crispy â you soon realise that using pickles in your cooking can lay down some excellent funky beats.

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Produktbeschreibung
If you take the five basic flavour profiles â sweet, sour, salty, bitter, umami â then add the basic contrasts of a successful dish â smooth, crunchy, zingy, fatty, crispy â you soon realise that using pickles in your cooking can lay down some excellent funky beats.
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Autorenporträt
Caitlin Ruth has been working in restaurant kitchens since she was 12 years old. Formerly head chef of Deasy's Restaurant near Clonakilty, West Cork, she hails from Dublin, New Hampshire in the US and has called Ireland her home since 1992. Listed in McKenna's 100 Best, awarded a Michelin Bib Gourmand and recently named a Munster Local Food Hero, she now has a food truck, Caitlin Ruth Food, that serves a menu driven by seasonal ingredients from West Cork's local growers and producers.