This publication showcases the multidimensional benefits of neglected and underutilized species and their potential contribution to achieving Zero Hunger, highlighting the challenges and opportunities for harnessing these lesser-known food crops. It also provides strategic recommendations to create an enabling environment for the promotion, production, marketing and consumption of these food varieties to foster healthier diets.
This publication showcases the multidimensional benefits of neglected and underutilized species and their potential contribution to achieving Zero Hunger, highlighting the challenges and opportunities for harnessing these lesser-known food crops. It also provides strategic recommendations to create an enabling environment for the promotion, production, marketing and consumption of these food varieties to foster healthier diets.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
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