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A stunningly illustrated practical guide to growing, preserving and sharing the food that grounds us.

Produktbeschreibung
A stunningly illustrated practical guide to growing, preserving and sharing the food that grounds us.
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Autorenporträt
Jade Miles and husband Charlie Showers run Black Barn Farm, a biodiverse orchard, nursery and workshop space in north east Victoria which is a magnet for visitors to learn about permaculture, homesteading, as well as to pick-their-own from some of the 98 varieties of heritage fruit and berries. Jade co-hosts the weekly Futuresteading podcast with Catie Payne, is active in the media about living regeneratively, hosts schools programs and sits on a number of boards in the name of reconnecting us to nature, food and a simpler existence.