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Galen was one of the most influential medical writers of the ancient world, and On Food and Diet is one of his most important works. This new translation by Karl Kalbfleisch offers a comprehensive guide to Galen's theories on the role of food in health and disease, including his ideas on the significance of digestion, nutrition, and the regulation of bodily fluids. The book is essential reading for anyone interested in the history of medicine or the traditions of nutritional therapy. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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