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This book explores how a group of home gardeners grow food in the Santa Clara Valley to transform their social relationships, heal from past traumas, and improve their health, communities, and environments.

Produktbeschreibung
This book explores how a group of home gardeners grow food in the Santa Clara Valley to transform their social relationships, heal from past traumas, and improve their health, communities, and environments.
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Autorenporträt
Gabriel R. Valle is an associate professor of environmental studies at California State University, San Marcos. He received his PhD in anthropology from the University of Washington in 2016 and is co-editor of Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives.