Ruth Reichl

Broschiertes Buch

Garlic And Sapphires

Beschreibung

Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark.

Autor

Ruth Reichl began cooking at the age of seven. It was pure self-defense; her mother, who was affectionately known as 'the Queen of Mold,' inadvertently poisoned people, and Ruth felt she could do a slightly better job. Trained as an art historian, she ended up following her passion for food. She had a modest restaurant in Berkeley, then became the restaurant critic of The Los Angeles Times and then the New York Times before being named Editor in Chief of Gourmet Magazine. She has written four memoirs and three cookbooks, but Delicious! is her first novel. She lives in New York with her husband and son - and deeply regrets that she neglected to give them any reason to learn to cook.

Produktdetails

• Verlag: Arrow Books / Random House UK
• Artikelnr. des Verlages: 545731
• Seitenzahl: 352
• Erscheinungstermin: 1. März 2007
• Englisch
• Abmessung: 199mm x 129mm x 27mm
• Gewicht: 246g
• ISBN-13: 9780099489979
• ISBN-10: 009948997X
• Artikelnr.: 22598638

Rezensionen

If this was just an account of life as a restaurant critic, it would be interesting enough. But Ruth Reichl somehow makes this an investigation into personality. In order not to be recognized when on the job as The New York Times' restaurant reviewer, she adopts a number of disguises and notes the effect this has on her own character and behavior. Oh, and the food: when she writes about what she's eating, I just salivate Nigella Lawson Stylist Magazine