Simone Cinotto

Gastrofascism and Empire

Food in Italian East Africa, 1935-1941
Herausgeber: Scholliers, Peter; Bentley, Amy

• Broschiertes Buch

Produktbeschreibung

A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 320
• Erscheinungstermin: 18. September 2025
• Englisch
• Abmessung: 234mm x 156mm x 25mm
• Gewicht: 454g
• ISBN-13: 9781350436879
• ISBN-10: 1350436879
• Artikelnr.: 71979622

Autorenporträt

Simone Cinotto

Inhaltsangabe

Introduction
Part I: Imperial Gastronomies: Bioimperialism, Ethiopian Resistance, and
the Itineraries of Food
1. Ethiopian Foodways and Italian Foodways: Frameworks of an Imperial
Culinary Encounter
2. Fascist Bio-Imperialism in East Africa: Mass Colonization as
Transplantation of Seeds, Breeds, and Farming Hands
3. Establishing Fascist Food System in East Africa: The Imperial Mobility
of Italian Food and the Ethiopian Struggle for Food Sovereignty
Part II Colonial Gastronomies: Food Apartheid, Intercultural Practices of
Taste, and the Senses
4. Forbidden Commensality in a Supremacist Society: Food and Racial
Segregation in Italian Ethiopia
5. Liminal Colonial Gastronomies: Ethiopian-Italian Food Encounters in the
Interstices of Segregation
6. The Empire of the Senses: Food Tastes, Disgusts, and Identities in
Italian Ethiopia
Conclusion
Bibliography
Notes