A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.
A study into the role played by food in the Italian Empire's occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Introduction Part I: Imperial Gastronomies: Bioimperialism, Ethiopian Resistance, and the Itineraries of Food 1. Ethiopian Foodways and Italian Foodways: Frameworks of an Imperial Culinary Encounter 2. Fascist Bio-Imperialism in East Africa: Mass Colonization as Transplantation of Seeds, Breeds, and Farming Hands 3. Establishing Fascist Food System in East Africa: The Imperial Mobility of Italian Food and the Ethiopian Struggle for Food Sovereignty Part II Colonial Gastronomies: Food Apartheid, Intercultural Practices of Taste, and the Senses 4. Forbidden Commensality in a Supremacist Society: Food and Racial Segregation in Italian Ethiopia 5. Liminal Colonial Gastronomies: Ethiopian-Italian Food Encounters in the Interstices of Segregation 6. The Empire of the Senses: Food Tastes, Disgusts, and Identities in Italian Ethiopia Conclusion Bibliography Notes
Introduction Part I: Imperial Gastronomies: Bioimperialism, Ethiopian Resistance, and the Itineraries of Food 1. Ethiopian Foodways and Italian Foodways: Frameworks of an Imperial Culinary Encounter 2. Fascist Bio-Imperialism in East Africa: Mass Colonization as Transplantation of Seeds, Breeds, and Farming Hands 3. Establishing Fascist Food System in East Africa: The Imperial Mobility of Italian Food and the Ethiopian Struggle for Food Sovereignty Part II Colonial Gastronomies: Food Apartheid, Intercultural Practices of Taste, and the Senses 4. Forbidden Commensality in a Supremacist Society: Food and Racial Segregation in Italian Ethiopia 5. Liminal Colonial Gastronomies: Ethiopian-Italian Food Encounters in the Interstices of Segregation 6. The Empire of the Senses: Food Tastes, Disgusts, and Identities in Italian Ethiopia Conclusion Bibliography Notes
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