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Jessica Manack's Gastromythology is a meditation on how the ways we nourish - or fail to nourish - one another can form an origin story. From enjoying it, to shunning it, to becoming it, food is something with which modern girls and women have a complex relationship, all of which is explored unflinchingly in this volume. Through artfully-crafted verse in a variety of forms, Manack takes the reader from the awakenings of sexuality, to the microbiome of a mother's body, to the disorienting culinary landscape of a new country, all the while pondering the ways a person feeds, and is fed by, their landscape.…mehr

Produktbeschreibung
Jessica Manack's Gastromythology is a meditation on how the ways we nourish - or fail to nourish - one another can form an origin story. From enjoying it, to shunning it, to becoming it, food is something with which modern girls and women have a complex relationship, all of which is explored unflinchingly in this volume. Through artfully-crafted verse in a variety of forms, Manack takes the reader from the awakenings of sexuality, to the microbiome of a mother's body, to the disorienting culinary landscape of a new country, all the while pondering the ways a person feeds, and is fed by, their landscape.
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Autorenporträt
Jessica Manack holds degrees from Hollins University and lives with her family in her hometown of Pittsburgh, Pennsylvania. Her writing has appeared widely in anthologies and journals, including Still: The Journal, SWWIM Every Day, and Fine Print, and has been nominated for a Pushcart Prize. She is a recipient of a 2022 Curious Creators Grant. This is her first book. Keep up with her work at http://www.jessicamanack.com