Fabio Parasecoli identifies and defines the phenomenon of â gastronativism,â the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
Fabio Parasecoli identifies and defines the phenomenon of â gastronativism,â the ideological use of food to advance ideas about who belongs to a community and who does not. Featuring a wide array of examples from all over the world, this book is a timely, incisive, and lively analysis of how and why food has become a powerful political tool.
Produktdetails
Produktdetails
Arts and Traditions of the Table: Perspectives on Culinary History
Preface Acknowledgments Introduction: Enter Gastronativism Part I: Gastronativism 1. Defending Privilege: Exclusionary Gastronativism 2. Toward a Better Future: Non-Exclusionary Gastronativism Part II: The Power of Food 3. Food and Identity 4. Food and Power Part III: Borders and Flows 5. Food, Nations, and Nationalism 6. Food and Diplomacy 7. National Products in the Global Market Part IV: Between Here and There 8. Migrant Food 9. Contagions Conclusion: What Future? Notes Index
Preface Acknowledgments Introduction: Enter Gastronativism Part I: Gastronativism 1. Defending Privilege: Exclusionary Gastronativism 2. Toward a Better Future: Non-Exclusionary Gastronativism Part II: The Power of Food 3. Food and Identity 4. Food and Power Part III: Borders and Flows 5. Food, Nations, and Nationalism 6. Food and Diplomacy 7. National Products in the Global Market Part IV: Between Here and There 8. Migrant Food 9. Contagions Conclusion: What Future? Notes Index
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