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From James Beard nominee and Top Chef contestant Chef Chris Viaud comes this cookbook, featuring recipes that not only bring friends and family together but keep them at the table.

Produktbeschreibung
From James Beard nominee and Top Chef contestant Chef Chris Viaud comes this cookbook, featuring recipes that not only bring friends and family together but keep them at the table.
Autorenporträt
Chef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rotisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cooking at Deuxave, one of the city's top-rated French restaurants. Today he is The Farmers Dinner executive chef.