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Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.

Produktbeschreibung
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
Autorenporträt
Edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, MN, USA